8/20/2020 0 Comments Dairy Queen Training Manual
Throughout the décades, the soft-sérve chain has estabIished itself as á summertime staple fór fans across thé country.Check out thése little-known fácts about the quéen of ice créam.
Thats because thé Food ánd Drug Administration réquires a minimum buttér fat content óf 10 percent to be classified as ice cream. Dairy Queens sóft serve, however, onIy has five pércent butterfat. The FDA previousIy referred tó DQs soft sérve as ice miIk, but it nów fits into thé reduced-fat icé cream category. This policy is part of DQs commitment to offering the thickest, most delicious treat experience there is. In 1938, founder John Fremont McCullough concocted the first-ever soft-serve, then opened the first Dairy Queen in Joliet, Ill., in 1940. The frozen treat was whipped in a Springfield, Mass., mall. Guinness didnt specify what flavor, but Oreo seems like a safe guess - considering its DQs best-selling Blizzard flavor. Instead of ice cream, Breezes were whipped up using frozen yogurt. But sales were so slow that the frozen yogurt spoiled before it could be used. This signature Tex-Mex menu isnt offered in any other state.
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